Transplanting Ginseng Seedlings First year ginseng seedlings are fragile and difficult to ship bare-root. They transplant well into pots, though, so this is how we usually sell our plants. This year we had bad luck with the seeds going dormant again, but we found that all the seeds we planted year before last, that had […]
Transplanting Ginseng Seedlings Read More »
I’m drawing a sketch of a 4-prong American ginseng from a photo I took last year in May. The sketch will be titled “Ginseng in May”. My First Show Entry This drawing will be displayed (and will be for sale) at the show in Kingston, AR at The Place on the Square Art Room Gallery
In the first year, an American ginseng seedling has three leaves and looks a little bit like a wild strawberry plant.
Ginseng Seedling When it Comes Up in the First Year from a Seed Read More »
Unfortunately, we have found out that the state of Arkansas does not allow the roasting and selling of fresh roasted coffee without a permitted commercial kitchen. Therefore our delicious home-roasted Wild Ozark Blends and Coffees will only be available as gifts to friends and family from now on until, or unless, we invest in a
Ginseng Coffee and other “Wild Blends” from Wild Ozark Read More »
Ginseng Taste So how does ginseng taste? The first flavor when you put a little piece of the root in your mouth is bitterness, but it’s not too intense of a bitterness. A bit of that bitterness lingers the whole time, too. Then there’s also an earthy sweetness, similar but not the same as carrot
So How does Ginseng Taste? Read More »
This is the topic of my 10-minute speech for the Meet the Author’s Event on Saturday, Feb. 6, at the Kimberling City Library. My talk, “What’s the Big Deal about Ginseng” is at 11:10 but there will be lots of other authors there giving their 10 minutes of engaging content, too. The allotted time may not
What’s the Big Deal About Ginseng? Read More »
Wild Ozark is pleased to announce that we’ll be working with Bat Cave Botanicals to bring wild Appalachian ginseng roots and leaf products to our online shop. About Bat Cave Botanicals My partner & I are fortunate to live in a region of the world where ginseng grows wild. The mountains of Western North Carolina
Meet our new team mates – Bat Cave Botanicals Read More »
On a whim, I went out to see how the ginseng looked now. I knew it would be dead and wasn’t sure I’d find any. But the four-prong that grows in the nursery plot was still identifiable, at least. You can see more photos of that plant throughout the growing season at the page Ginseng
Ginseng in November and a Witch Hazel, too Read More »
I made a mistake on this one. This is an old rock wall and it continues in both directions for some length but in the sketch I didn’t give that appearance. What I should have done was draw some lines to outline the continuing rocks if nothing else. Instead, what it appears to be is
Oct 18, 2015 – Old Rock Wall and Dead Leaves Read More »
Wild ginger is one of the few remaining companions of the American ginseng habitat that are still green at this time of year.
Nature Sketching Day 23- Wild Ginger Read More »
