Join me at the 8th Annual Agroforestry Symposium in Columbia, MO

10 years ago

January 26, 2017 We'll be there representing Wild Ozark and I'll be participating in the discussion panel for medicinal plant…

Ginseng Habitat Demonstration Garden

10 years ago

Beginning in May 2017 there will be a place to go for anyone interested in seeing ginseng growing in its…

How Does Ginseng Look in Fall? Here’s how it looks in the Ozarks in October

10 years ago

I get questions from readers often, mostly about how to find ginseng or to ask for help in identifying whether…

Ginseng Growing Season is Winding Down, Digging Winding Up

10 years ago

Usually low prices of any traded good means there is either low demand or over-supply. The case with ginseng this…

Slugs and Dragons and Ginseng, Oh My! Wild Ozark Creations

10 years ago

I've been working on a few new Wild Ozark creations lately. This creative streak seems to have no end in…

Transplanting Ginseng Seedlings

10 years ago

Transplanting Ginseng Seedlings First year ginseng seedlings are fragile and difficult to ship bare-root. They transplant well into pots, though,…

Ginseng in May

10 years ago

I'm drawing a sketch of a 4-prong American ginseng from a photo I took last year in May.  The sketch…

Ginseng Seedling When it Comes Up in the First Year from a Seed

10 years ago

In the first year, an American ginseng seedling has three leaves and looks a little bit like a wild strawberry…

Ginseng Coffee and other “Wild Blends” from Wild Ozark

10 years ago

Unfortunately, we have found out that the state of Arkansas does not allow the roasting and selling of fresh roasted…

So How does Ginseng Taste?

11 years ago

Ginseng Taste So how does ginseng taste? The first flavor when you put a little piece of the root in…

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