Ginseng Growing Season is Winding Down, Digging Winding Up

9 years ago

Usually low prices of any traded good means there is either low demand or over-supply. The case with ginseng this…

Slugs and Dragons and Ginseng, Oh My! Wild Ozark Creations

9 years ago

I've been working on a few new Wild Ozark creations lately. This creative streak seems to have no end in…

Transplanting Ginseng Seedlings

9 years ago

Transplanting Ginseng Seedlings First year ginseng seedlings are fragile and difficult to ship bare-root. They transplant well into pots, though,…

Ginseng in May

9 years ago

I'm drawing a sketch of a 4-prong American ginseng from a photo I took last year in May.  The sketch…

Ginseng Seedling When it Comes Up in the First Year from a Seed

9 years ago

In the first year, an American ginseng seedling has three leaves and looks a little bit like a wild strawberry…

Ginseng Coffee and other “Wild Blends” from Wild Ozark

9 years ago

Unfortunately, we have found out that the state of Arkansas does not allow the roasting and selling of fresh roasted…

So How does Ginseng Taste?

10 years ago

Ginseng Taste So how does ginseng taste? The first flavor when you put a little piece of the root in…

What’s the Big Deal About Ginseng?

10 years ago

This is the topic of my 10-minute speech for the Meet the Author's Event on Saturday, Feb. 6,  at the Kimberling…

Meet our new team mates – Bat Cave Botanicals

10 years ago

Wild Ozark is pleased to announce that we'll be working with Bat Cave Botanicals to bring wild Appalachian ginseng roots…

Ginseng in November and a Witch Hazel, too

10 years ago

On a whim, I went out to see how the ginseng looked now. I knew it would be dead and…

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