Transplanting Ginseng Seedlings

9 years ago

Transplanting Ginseng Seedlings First year ginseng seedlings are fragile and difficult to ship bare-root. They transplant well into pots, though,…

Ginseng in May

9 years ago

I'm drawing a sketch of a 4-prong American ginseng from a photo I took last year in May.  The sketch…

Ginseng Seedling When it Comes Up in the First Year from a Seed

9 years ago

In the first year, an American ginseng seedling has three leaves and looks a little bit like a wild strawberry…

Ginseng Coffee and other “Wild Blends” from Wild Ozark

9 years ago

Unfortunately, we have found out that the state of Arkansas does not allow the roasting and selling of fresh roasted…

So How does Ginseng Taste?

9 years ago

Ginseng Taste So how does ginseng taste? The first flavor when you put a little piece of the root in…

What’s the Big Deal About Ginseng?

9 years ago

This is the topic of my 10-minute speech for the Meet the Author's Event on Saturday, Feb. 6,  at the Kimberling…

Meet our new team mates – Bat Cave Botanicals

9 years ago

Wild Ozark is pleased to announce that we'll be working with Bat Cave Botanicals to bring wild Appalachian ginseng roots…

Ginseng in November and a Witch Hazel, too

9 years ago

On a whim, I went out to see how the ginseng looked now. I knew it would be dead and…

Oct 18, 2015 – Old Rock Wall and Dead Leaves

9 years ago

I made a mistake on this one.  This is an old rock wall and it continues in both directions for…

Nature Sketching Day 23- Wild Ginger

9 years ago

Wild ginger is one of the few remaining companions of the American ginseng habitat that are still green at this…

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