I get questions from readers often, mostly about how to find ginseng or to ask for help in identifying whether…
Usually low prices of any traded good means there is either low demand or over-supply. The case with ginseng this…
I've been working on a few new Wild Ozark creations lately. This creative streak seems to have no end in…
Transplanting Ginseng Seedlings First year ginseng seedlings are fragile and difficult to ship bare-root. They transplant well into pots, though,…
I'm drawing a sketch of a 4-prong American ginseng from a photo I took last year in May. The sketch…
In the first year, an American ginseng seedling has three leaves and looks a little bit like a wild strawberry…
Unfortunately, we have found out that the state of Arkansas does not allow the roasting and selling of fresh roasted…
Ginseng Taste So how does ginseng taste? The first flavor when you put a little piece of the root in…
This is the topic of my 10-minute speech for the Meet the Author's Event on Saturday, Feb. 6, at the Kimberling…
Wild Ozark is pleased to announce that we'll be working with Bat Cave Botanicals to bring wild Appalachian ginseng roots…
This website uses cookies.