American Ginseng

Ginseng Jams & Nature Art Cards on a Chilly Day

I'll be in the Kingston square with the Wild Ozark booth on Saturday selling ginseng jams, nature art, and fairy…

8 years ago

Join me at the 8th Annual Agroforestry Symposium in Columbia, MO

January 26, 2017 We'll be there representing Wild Ozark and I'll be participating in the discussion panel for medicinal plant…

8 years ago

Ginseng Habitat Demonstration Garden

Beginning in May 2017 there will be a place to go for anyone interested in seeing ginseng growing in its…

8 years ago

How Does Ginseng Look in Fall? Here’s how it looks in the Ozarks in October

I get questions from readers often, mostly about how to find ginseng or to ask for help in identifying whether…

8 years ago

Ginseng Growing Season is Winding Down, Digging Winding Up

Usually low prices of any traded good means there is either low demand or over-supply. The case with ginseng this…

8 years ago

Slugs and Dragons and Ginseng, Oh My! Wild Ozark Creations

I've been working on a few new Wild Ozark creations lately. This creative streak seems to have no end in…

8 years ago

Transplanting Ginseng Seedlings

Transplanting Ginseng Seedlings First year ginseng seedlings are fragile and difficult to ship bare-root. They transplant well into pots, though,…

9 years ago

Ginseng Seedling When it Comes Up in the First Year from a Seed

In the first year, an American ginseng seedling has three leaves and looks a little bit like a wild strawberry…

9 years ago

Ginseng Coffee and other “Wild Blends” from Wild Ozark

Unfortunately, we have found out that the state of Arkansas does not allow the roasting and selling of fresh roasted…

9 years ago

So How does Ginseng Taste?

Ginseng Taste So how does ginseng taste? The first flavor when you put a little piece of the root in…

9 years ago

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