Madison Woods

Transplanting Ginseng Seedlings

Transplanting Ginseng Seedlings First year ginseng seedlings are fragile and difficult to ship bare-root. They transplant well into pots, though,…

9 years ago

Ginseng in May

I'm drawing a sketch of a 4-prong American ginseng from a photo I took last year in May.  The sketch…

9 years ago

Ginseng Seedling When it Comes Up in the First Year from a Seed

In the first year, an American ginseng seedling has three leaves and looks a little bit like a wild strawberry…

9 years ago

Ginseng Coffee and other “Wild Blends” from Wild Ozark

Unfortunately, we have found out that the state of Arkansas does not allow the roasting and selling of fresh roasted…

9 years ago

So How does Ginseng Taste?

Ginseng Taste So how does ginseng taste? The first flavor when you put a little piece of the root in…

9 years ago

What’s the Big Deal About Ginseng?

This is the topic of my 10-minute speech for the Meet the Author's Event on Saturday, Feb. 6,  at the Kimberling…

9 years ago

Meet our new team mates – Bat Cave Botanicals

Wild Ozark is pleased to announce that we'll be working with Bat Cave Botanicals to bring wild Appalachian ginseng roots…

9 years ago

Ginseng in November and a Witch Hazel, too

On a whim, I went out to see how the ginseng looked now. I knew it would be dead and…

9 years ago

Oct 18, 2015 – Old Rock Wall and Dead Leaves

I made a mistake on this one.  This is an old rock wall and it continues in both directions for…

9 years ago

Nature Sketching Day 23- Wild Ginger

Wild ginger is one of the few remaining companions of the American ginseng habitat that are still green at this…

9 years ago

This website uses cookies.